Sparkling Champagne Cupcakes

A bubbly treat to ring in the New Year!

Cupcakes:

• 1 1/4 cups flour

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• 1/2 cup butter (softened)

• 1 cup sugar

• 2 eggs

• 1 tsp vanilla

• 1/2 cup champagne

Frosting:

• 1/2 cup butter (softened)

• 3 cups powdered sugar

• 3 tbsp champagne

• 1 tsp vanilla

• Edible glitter (optional)

Instructions:

1. Prep: Preheat to 350°F and line cupcake tin.

2. Batter: Mix flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs, vanilla, then alternate adding dry mix and champagne.

3. Bake: Fill liners and bake for 18–20 minutes. Cool.

4. Frost: Beat butter, add sugar, champagne, and vanilla. Pipe onto cupcakes and decorate with glitter.